White Sorghum (Vellai Chollam) Puttu Mix

A nutrient-rich puttu made from white cholam (sorghum) — high in fibre, protein, and naturally gluten-free. Light, digestible, and low in fat, it supports blood sugar regulation and healthy digestion. Traditionally prepared and served with grated coconut and jaggery or a spicy curry.

Key Benefits:

• High in dietary fibre — supports digestion and blood sugar regulation
• Good source of protein compared to refined grain alternatives
• Naturally gluten-free and low in fat
• Supports immune function with essential minerals
• No preservatives or artificial additives

How to use: Mix with water until crumbly but holds shape when pressed. Layer with grated coconut in a puttu maker and steam for 5–8 minutes. Serve with jaggery and coconut or kadala curry.