Adhirasam

Adhirasam, also known as Kajjaya in Kannada, Ariselu in Telugu, and Anarsa in Marathi, is a cherished South Indian sweet renowned for its unique texture and rich flavour. Prepared from a blend of rice flour and jaggery, this delightful treat offers a delightful contrast between its crisp exterior and soft, chewy interior. A staple at festivals, weddings, and other celebrations, Adhirasam is a timeless classic that brings joy to every occasion. In Tamil Weddings, Adhirasam is one of the inevitable sweet in the seer bakshanams.