Seedai (Crispy rice snack)

Seedai, also known as Cheedai, is a beloved South Indian snack celebrated for its distinctive crunch and rich flavour. Crafted from a blend of rice flour, urad dal flour, sesame seeds, and a medley of spices like cumin and black pepper, these small, crispy balls offer a delightful taste experience. A popular choice for tea time, Seedai also adds a festive touch to celebrations and gatherings.