Thattai (Crispy rice snack)

Thattai is a beloved South Indian snack renowned for its delightful crunch and irresistible taste. Traditionally crafted with a blend of rice flour, urad dal flour, chana dal, butter, and sesame seeds, it's a deep-fried delicacy enjoyed for generations. A perfect companion to tea or coffee, Thattai adds a festive flair to celebrations. Its versatility shines as it can be relished alone or paired with chutneys.