Sukku Malli Coffee - 200g

A traditional beverage blending dry ginger's comforting heat with the subtle citrus notes of coriander seeds and the rich, molasses-like sweetness of palm jaggery. To prepare, boil 5g of powder with 100ml of water for 5 minutes, then filter and drink hot. Enjoy 1–2 times daily, with optional palm jaggery, honey or country sugar.

Net weight: 200g.