Sprouted Green Gram Dosai Mix

A light, protein-rich dosai made from sprouted green gram — soft, flavourful, and gentle on the stomach. Sprouting enhances digestibility and boosts the vitamin content naturally, making this an excellent choice for children, seniors, and anyone seeking a plant-based protein breakfast.

Key Benefits:

• Sprouted green gram is easier to digest than unsprouted legumes
• High in plant-based protein and essential amino acids
• Boosts vitamin C and B-complex content through sprouting
• Light on the stomach — suitable for all age groups
• No preservatives or artificial additives

How to use: Mix with water to form a smooth, pourable batter. Add salt to taste. Pour onto a hot tawa and cook until golden. Serve with coconut chutney or sambar.