Sivappu Cholam (Red Sorghum) Puttu Mix

A high-fibre, nutrient-dense puttu made from red sorghum (cholam) — a millet packed with iron, dietary fibre, and cholesterol-lowering properties. Naturally gluten-free and diabetic-friendly, it makes for a wholesome breakfast or light meal served with jaggery, coconut, or a spicy curry.

Key Benefits:

• High fibre content supports digestion and cholesterol management
• Good source of iron — promotes healthy circulation and vitality
• Naturally gluten-free and suitable for diabetic diets
• Versatile — can be served sweet or savoury
• No preservatives or artificial additives

How to use: Mix with water until the mixture holds shape when pressed. Fill a puttu maker in alternating layers with grated coconut and steam for 5–8 minutes. Serve with jaggery and coconut or with kadala curry.