Multi Millets & Nuts Porridge Mix

Finger millet, Pearl millet, Foxtail millet, Barnyard millet, Sorghum, Little millet, Red rice, roasted peanuts, roasted gram dhal, sago, corn, cashews, whole almonds and cardamom.

To use - One tablespoon for one cup of milk. Cook in little water, add milk, and boil. Serve hot. Add sweetener if needed. Suitable for all age groups.