MAAVADU

A timeless South Indian favourite made from tender baby mangoes, traditionally pickled with aromatic spices for the perfect balance of tangy, spicy, and salty flavours. Maavadu is a beloved seasonal delicacy that pairs beautifully with curd rice, dal rice, or any traditional meal.

Crafted with authentic South Indian taste, this pickle brings the nostalgic flavour of homemade festive kitchens straight to your table.

Perfect With:
• Curd Rice
• Sambar Rice
• Rasam Rice
• Traditional South Indian Meals

Why You’ll Love It:
✔ Authentic Traditional Recipe
✔ Bold Tangy & Spicy Flavour
✔ Made with Premium Ingredients
✔ Brings Homemade Taste to Every Meal