Ingredients -Coriander Seeds, Pigeon Peas, Horse gram, Black Peppercorn, Cumin Seeds, Split chickpeas, Dried Red Chillies, Turmeric, Fenugreek, Asafoetida
To use - same method as regular rasam. Adding dal optional, as kollu thickens the rasam. Use 1 spoon for a small gooseberry sized tamarind - serves 4.
