Instant Jowar (Cholam) Dosai Mix

A light, gluten-free dosai mix made from jowar (sorghum) — rich in fibre, iron, and antioxidants. Crisp edges, soft centre, and a mild earthy flavour that pairs perfectly with coconut chutney or sambar for a wholesome, balanced meal.

Key Benefits:

• Gluten-free — naturally suited for wheat-sensitive diets
• High in dietary fibre for healthy digestion
• Good source of iron and antioxidants
• Low calorie and light on the stomach
• No preservatives or additives

How to use: Mix with water to form a smooth batter. Rest for 5 minutes, then pour onto a hot griddle and cook until crisp. Serve with coconut chutney and sambar.