Idly Dosa Podi

A classic South Indian condiment made from roasted lentils, red chillies, sesame seeds, and spices — the essential accompaniment to idly and dosa. Nutty, crunchy, and full of flavour, it turns every breakfast into a proper Tamil Nadu spread.

Key Benefits:

• Traditional roasted lentil and sesame base
• Versatile — pairs with idly, dosa, upma, and rice
• Ready to use with just a drizzle of oil or ghee
• Free from artificial colours and preservatives

How to use: Mix with gingelly oil or ghee and serve as a dip alongside idly or dosa. Also excellent mixed into hot rice.