Garlic Rasam Podi

Ingredients - Toor dal, Channa dal, Red chillies, Dhania, black pepper, jeera, curry leaves, asafoetida, garlic powder.

How to use - Same procedure as regular rasam. Substitute rasam powder with this garlic rasam powder. 

Tip - Add some whole garlic pods to the ghee while doing tadka for some extra flavour!