Avakkai with Garlic

Avakkai with Garlic Pickle – Mylapore Kitchens

A bold and authentic South Indian mango pickle made with raw mangoes, aromatic garlic, and traditional spices for the perfect balance of tangy, spicy, and savoury flavours. Crafted using wood-pressed gingelly oil and premium ingredients, this classic Avakkai pickle brings the true taste of homemade Andhra-style pickle to your table.

Perfect as a side with rice, curd rice, dosa, idli, chapati, or even sandwiches for a spicy kick.

Why You’ll Love It:
• Traditional homemade-style recipe
• Made with raw mango & garlic
• Rich, spicy, and flavour-packed
• Vegan friendly
• No artificial preservatives

Serving Suggestion:
Best enjoyed with hot rice and ghee for the ultimate comfort meal.