Andhra Style Paruppu Podi (with garlic)

A flavourful and spicy South Indian lentil spice powder made in authentic Andhra style with roasted lentils, garlic, and aromatic spices. This traditional paruppu podi delivers a rich, nutty, and fiery taste that pairs perfectly with hot rice and ghee.

Crafted using premium ingredients for an authentic homemade flavour, it’s a pantry essential for quick, delicious meals.

Why You’ll Love It:
• Authentic Andhra-style recipe
• Made with roasted lentils & garlic
• Bold, spicy, and aromatic
• Perfect with rice, idli, dosa, and ghee
• No artificial preservatives

Serving Suggestion:
Mix with hot rice and ghee for a comforting traditional meal, or sprinkle over idli/dosa for extra flavour.