Andhra Special Paruppu Podi

A bold, spicy lentil powder from Andhra tradition — roasted toor dal blended with garlic, red chillies, and cumin for a punchy, nutty kick. Mix with hot rice and a spoonful of ghee for a simple, satisfying South Indian meal.

Key Benefits:

• High-protein roasted toor dal base
• Bold Andhra flavour with garlic and red chilli heat
• Ready to use — no cooking required
• No artificial colours, preservatives, or additives

How to use: Mix with hot rice and ghee or sesame oil. Also great as a dry chutney alongside idly or dosa.