{"product_id":"sambar-podi-tanjavur","title":"Sambar Podi - Tanjavur","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eIngredients - Dried Red Chilies, Coriander Seeds, Pigeon Peas, Bengal Gram Dal, Black Peppercorn, Cumin Seeds, Fenugreek Seeds, Turmeric Powder.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eDirections to use - use approx 3 tbsp for gooseberry sized tamarind. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eServes 4-5.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eHow to make sambar - take extract of a small lemon sized tamarind. Add 4 tbsp of samabr podi. add veggies of your choice. let it all cook together. (some veggies may need to be sauteed, some may need to be pressure cooked - assuming that you'll know that). add salt. add a small bit of jaggery. believe me, that jaggery helps. once it starts thickening, add cooked dal . my proportion is 3\/4 cup uncooked dal for a lemon sized tamarind. This easily serves 5-6 people. Don't boil too much after adding dal. Sambar will thicken too much. You dont want that. Tadka - coconut oil or sesame oil , mustard seeds, a pinch of methi seeds, red chillies, curry leaves and hing. Garnish with freshly chopped coriander. \u003c\/span\u003e\u003c\/p\u003e","brand":"BloomBasket","offers":[{"title":"Default Title","offer_id":53616987079022,"sku":null,"price":7.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0970\/5963\/5566\/files\/saambar.webp?v=1775990551","url":"https:\/\/bloombasket.com.au\/products\/sambar-podi-tanjavur","provider":"BloomBasket","version":"1.0","type":"link"}